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Brewer I

JOB OBJECTIVE

Produce quality beer in an efficient manner in keeping with all of the safety and GMP programs.

 

Key Results Areas:

  • Produce beer efficiently and according to specifications. Execute racking and filtering job tasks in a safe and effective manner.
  • Perform other department activities like CIP’s, cleaning and maintenance to maintain the brewery according to GMP and Safety standards.
  • Participate in internal brewery group activities: EST, Innovation, Safety team as needed.
  • Increase beer culture in the brewery and outside by sharing your knowledge and passion at internal and external events.
  • Give positively influencing tours to internal and external customers.

 

 

Attributes:

This position communicates with Brewhouse, Cellar, and Packaging staff daily.  Incumbent must have excellent communication and time management skills.  Must be able to multi-task and stay focused on several topics with multiple projects.

 

 

Requirements:

  • 1 – 3 years experience in a manufacturing environment
  • Brewing experience or brewing academy degree preferred
  • Knowledge of food/beverage industry sanitation processes a plus
  • Must be able to lift 75 pounds, frequently bend and maneuver around tight/confined spaces
  • Must be able to perform strenuous work in a non-temperature controlled environment
  • Must be willing to work odd hours and varying shifts

 

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

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